A~10. Vegetables fried dumplings
蔬菜煎饺

This is using a flat iron pan to fry the dumplings in vegetable oil, not deep-frying.
Ingredients:  Carrot, Cabbage, white flour, refined salt,
Seasoning: soy sauce, vinegar, chili oil, add appropriately according to everyone’s taste.
Time: You need to wait approximately 15 minutes.
这是用平底铁锅，用植物油煎饺子，不是油炸。
配料：胡萝卜、卷心菜、白面粉、精盐、
调料：酱油、醋、辣椒油，根据每个人的口味适量添加。
时间：大约需要等待15分钟。