A~6. Shrimp fried dumpling
虾仁煎饺

Fried Dumplings with Shrimp:
This is using a flat-bottomed iron pan using vegetable cooking oil to fry the dumplings It is not fried. You need to wait about 6~8 minutes.
Ingredients in the dumplings: shrimp, Chinese leeks, eggs, white flour, seasoning oil, five-spice powder, refined salt, light soy sauce.
Seasonings: soy sauce, vinegar, chili oil, add appropriately according to everyone’s taste.

Time: You need to wait about 15 minutes.

虾仁煎饺：
这是用平底铁锅用植物油来煎饺子，不是油炸的。 需要等待大约6~8分钟。
饺子的配料：虾、韭菜、鸡蛋、白面粉、调料油、五香粉、精盐、生抽。
调料：酱油、醋、辣椒油，根据每个人的口味适当添加。

时间: 您需要等待大约 15 分钟。